Chocolate Banana Pie
Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr
Servings - 8
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1/4 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 1/2 cup white sugar
- 2 large bananas, sliced
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup chopped pecans
Directions
- Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
- Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
- Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
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